Puddings/20 recipes

"The light and fluffy texture of this this cool and creamy mousse is perfect after a heavy turkey dinner."

No Sunday roast is complete without Yorkshire puddings and this is one of the things we found really difficult to give up when we started to adapt to a healthy lifestyle. Luckily we’ve made the perfect healthy alternative and they taste delicious with any type of meat and veggies, but also taste fantastic as a dessert too. Who would have thought to have Yorkshire pudding as dessert?

Enjoy a decadent chocolate cake that melts in your mouth. The proof is in the pudding. When you're searching for a delicious dessert, add this one to your recipe repertoire.

A few small twists make a much healthier but still decadent chocolate pudding cake. Wole wheat flour adds some fibre, using half butter and half olive oil cuts down the amount of saturated fat without losing the buttery flavor and moist texture. Spoon the warm and rich chocolate sauce over the pudding cake before serving.

Roasting delivers loads of flavor and meaty mushrooms with texture. The fennel adds lovely subtle sweetness punctuated by the fresh crunch of the radishes topped with a light citrus dressing.

Literally means "white food". Blancmange is a delicate, quivering snow-white pudding that goes back to the 16th century that was extremely popular in the Victorian age.

Easy to make and tastes delicious. A great pie for a party.

This cake is very moist, rich and decadent, and yields at least 12 servings.

Chocolate Kahlua Cake recipe

Rich and fudgy

Buttermilk Christmas Pudding recipe

Fluffy and light, from Woman's Day cooking encyclopedia of cooking.

This easy and delicious cherry chocolate self-saucing pudding is gooey, chocolaty and packed with cherry flavors. It will for sure please your sweet tooth.

Very sweet!

Adapted this recipe from Emeril of Foodnetwork. Bread pudding not only can be a dessert, but also a savory main dish. This bread pudding is cheesy, tasty and packed with flavors. Spinach, artichokes and swiss cheese with milk and eggs make this bread pudding delicious yet wholesome.

This delicious pudding and custard recipe can be ready in under 30 minutes and is only 330 calories per serving. It’s super easy to make and a dessert the kids will love. We served ours with fresh raspberries and some of my healthy jam (which went down a treat), but you could also try a sprinkle of cinnamon or sea buckthorn powder.