306 PHYLLO SHEETS/17 recipes
Baklava Rolls recipe
Pan De Muertos (All Saints and All Souls Day Bread) recipe
A little bit of heat with a tangy sweet and sour taste. This cucumber soba salad for sure refreshes your taste buds while satisfies your tummy.
Awesome Spinach Pie recipe
Apple Walnut Strudel recipe
Eugenie's Baklava recipe
Easy Apple Strudel recipe
A variation of German Apple Strudel with walnuts and raisins using phyllo pastry to speed up the preparation.
Baklava (Rolled Variety) recipe
One of the recipes we found to use up the homemade leftover chili, it came out amazingly good, nice and crispy on top, very cheesy; the chili and other several kinds of sauteed fresh vegetables were delicious mixture, which gave the lasagna huge amount of flavor.
Hawaiian - Style Baklava recipe
Baklava recipe
I use a bit more flour, let the dough rest in the fridge for 1 hr., and shape these into logs instead, brushing with egg wash and sprinkling with a little granulated sugar. I then bake them for 17 minutes. After cooling in the sheet pan for 5 min., I cut them into squares.
Basil and beets inside ravioli bundles served on a bed of roasted garlic cream sauce.
Juicy tomatoes on a bed of flaky puff pastry with caramelized onions and goat cheese.
After a few potsticker recipes, I finally made my very first bunch of pot sticky buns (another popular food in China). They came out soft, and quite delicious. Nicely browned and crispy at the bottom. It's an excellent way to use up some of our fresh veggies.