Peanuts/6 recipes

Enjoy the decadence of this rich classic lightened up. This simple and easy French onion soup lets you enjoy without the guilt. Use any leftover bread you might have, it's extra filling using some toasty whole-wheat grain filled bread and it gives a nutritional boost.

crispy and very sweet

Super crispy without greasy taste. This is the best crispy fried chicken you will enjoy ever.

Asian flavors ring true in this orange scented Chinese chicken with snow pea pods.

This quick and easy fried rice is very flavorful. The bell pepper, peas and carrots add some beautiful colors and crunchy texture into the fried rice, the Asian flavor from the sauce brings all the ingredients together and gives the fried rice tangy taste.

Peanut butter makes a creamy, nutty yet tasty dressing that works deliciously well with this coleslaw.

Delicious cookies.

Kids love these scary eyeballs, and they taste good!

Quick and easy peanut butter cookies using Bisquick.

Made this Hawaiian stuffed chicken breast for dinner, didn't have herb stuffing mix, so I sliced up 1 slice of whole grain bread into 1/2-inch cubes, tossed with a bit dry Italian herb mix and a bit olive oil...

Everyone loves peanut butter cookies, so try this simple recipe that's perfect for a light snack for the kids.

Pieces of almonds, dried apricots, cranberries, prunes and chocolate chips are tossed with creamy peanut butter, oats, a bit honey and ground flax seeds. These delicious granola bars are perfect for grap-go breakfast.

Delicious! I find that it's easier to form the cookies if you make the filling first, refrigerate it, roll it into the 1" balls, then refrigerate again. I flatten the chocolate cookie part into disks and envelope the filling balls inside, rolling again. Very easy to make.

Serve these succulent baked German pork chops over a bed of rice or with some good bread to soak up all the yumminess.

A nutty and dense loaf. Great with peanut butter, or make a delicious German sandwich.

Incredibly quick and easy and packed with flavor. Shallow poaching keeps the flavor from leeching into the poaching liquid and then reducing the liquid to make a sauce captures every last drop of delicate flavor.