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478 MASTERCHEFS/12 recipes

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Scalloped Oysters in Crock Pot

Seafood lovers with love this succulent dish that can easily be made in your crockpot.

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Slow Cooker Stuffed Pork Chops

Stuff your pork chops with this easy crockpot recipe that will have you licking your chops after every bite!

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Mascarpone, Raspberry & Pineapple Phyllo Baskets

Italian Mascarpone cheese is used in the dessert a lot, it's creamy, light and tasty, and it is so versatile, you can mix it with various of fruits or jam to create a delicious filling or topping.

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Loretto Salad Dressing (Original)

Originating from the Castle Restaurant, Olean, NY, this house salad dressing was particularly famous. The restaurant closed in the mid-1980's. The recipe was created by Chef Anthony Quirino Lentola in the 1950's.

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Nantua Sauce

Nantua Sauce recipe

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Crabmeat Ravioli

Crabmeat stuffed ravioli served with a sauce béchamel. Takes time to make but well worth the effort to impress our just tread yourself!

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Butterscotch Quickies

Eating these butterscotch quickies while I'm tying. Found this recipe because I had all these ingredients on hand. They were addictively delicious, and I just couldn't stop reaching for them. A quick snack! Next time I will add half chocolate chips. Yum.

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Classic Beef Wellington

If you've ever wanted to make or try beef wellington, then this simple recipe will help you achieve that cooking goal!

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Brown Chicken Stock

A good stock can greatly improve and add flavor to many meals.

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Holiday Coconut Chocolate Pumpkin Bread Pudding

Thanksgiving Chocolate Pumpkin Bread Pudding recipe

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Yugoslavian Burek (Borek)

Beef stuffed filo pastry. A savory pastry with true Yugoslavian flavor.