Dumplings/12 recipes

Turn farmer's market garlic scapes into a fresh & brightly flavored green pesto. An early summer seasonal treat.

This tender turkey is perfect for Thanksgiving. Especially if you don't want any leftovers!

Aunt E.C.'s Pound Cake recipe

These apples are gently spiced and good for brunch as well as dessert.

Best Beer Cheese Soup recipe

Give your pizza a new twist by using fresh figs, olive tapenade and goat cheese. It's delicious, serve it as a main dish or an appetizer.

After a few potsticker recipes, I finally made my very first bunch of pot sticky buns (another popular food in China). They came out soft, and quite delicious. Nicely browned and crispy at the bottom. It's an excellent way to use up some of our fresh veggies.

Easy Moist Chocolate Bundt Cake recipe

Potstickers are basically Chinese dumplings, just cooked differently. Instead of boiling in the water, you cook them in a hot pan with a bit oil and a bit water to develop a nicely browned and crispy crust. The fillings can be made in advance; the leftover dumplings, just freeze them raw. Whenever you feel like eating a few, cook the frozen ones directly in hot pan.

Nothing is better than a warm pumpkin soup at your Thanksgiving menu.

Use a skillet to make this moist and tasty corn bread that is loaded with the fragrance from the sage and honey!

Light and as fluffy as a feather. This version is served with whipped cream and fresh berries.

This scrumptious dish is the perfect companion for any type of pasta or rice.

Halloween Pumpkin Pie recipe

An authentic german dish, 'Dampfnudle' may be served sour, with sauerkraut, or sweet, with stewed fruit or vanilla sauce.

Try this new variation of dumplings made with ground beef, spinach and water chestnuts.