Side-dish/364 recipes

Philly-Style White Pizza recipe

Honey-Mustard Chicken with Cauliflower and Carrot recipe

Broiled Salmon with Lime and Cilantro recipe

Favorite Chicken Fajitas recipe

While Schwartz describes the name for this Israeli dish as slightly pretentious, he notes that it won a cooking competition and found its way onto the menus of five star hotels. He recommends serving it over a bed or bulgur pilaf.

Seafood lovers will love this tantalizing dish that is perfect for anytime of the year!

If you're in a hurry, this succulent dish is for you! Can be served as an appetizer or the main course.

Bring that barbecue taste into your kitchen with this succulent dish that's savory to the touch.