Beer batter/60 recipes

Doc Martin's Green Chili recipe

Chili Verde recipe

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Caramelized Onion Focaccia recipe

Debbi's German Chocolate Cake recipe

Cheese Monkey Bread was a rage in the '60s and '70s, when bakeries in Los Angeles began selling it.

This a delightful dish is an innovative and economical way to serve a do-it-yourself-style appetizer or main-dish. It is usually presented in a special lacquered wood or china tray with the required number of compartments. It is just as effective served on a tray in small bowls or dishes