Thanksgiving side dishes/13 recipes

Suhour (the meal before sunrise) is usually good, stick-to-your-ribs food.

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This challah is not just bread, but also stuffed with spinach, ricotta, herbs and pine nuts, which gives the challah amazingly delicious filling and flavor.

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Easy to make out of ingredients I usually have on hand.

My kids call this the "stinky salad dressing." Grown ups love it!

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