Thyme leaves/7 recipes

This is a low-fat recipe, and very healthy and tasty!

This is a quick and delicious recipe, very nutrient too.

This is a flexible recipe, in any way it tastes always great.

Pesto is a fragrant green sauce that many people regard as one of Genoa's greatest gifts to the world. It is a natural complement to tomatoes. Recipe from the California Culinary Acadamy.

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Marinating the chicken in olive oil, balsamic vinegar, dried thyme and tarragon add great depth to a rice sauce that's smoothed by just a hint of red currant jelly and enhanced with apricots and tawny port. Be sure to use tawny port. With its beautiful amber color and slightly dry flavor, it compliments the apricots. Save your ruby port, which is sweeter and has a deep red wine color, for after dinner.

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This is a great pizza, and I added some onions too, very tasty and light.

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I love this salad, simple and easy, a good accompaniment for a meat dish.

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