Ice cream/5 recipes

These delicious rolls are made from phyllo pastry, and they are so elegant and pretty to be gifts too.

:)

These can be served warm or at room temperature with a pat of unsalted butter. Because there’s so much sweetness inside—from the cranberries, chocolate and orange zest—preserves would be overkill. This holiday recipe is so festive, why not gather some friends to enjoy them with some good coffee or tea before the season gets too busy. Find more recipes on TheNibble.com.

I got this recipe out of a magazine a few years back and I have made it a lot. The person who submitted it said it won her a blue ribbon, she also said she was a six-time Pillsbury Bake-Off finalist. I had no way to confirm this but the recipe sounded good and when I tried it I loved it.

I love this pumpkin pie, it is wonderful, all my family love it.

A simple yet delicious recipe for granola bars. You can ice them with a simple glaze, if desired.

This much quicker and easier to prepare version of the classic Eggs Benedict. Reduced fat but equally as decadent as the original. This is a variation of a vegetarian version of the same recipe, see links below.

14-Day Sweet Pickles recipe

This lower-fat chicken tetrazzini is as satisfying as full-fat version.

It's hard to go wrong with a combination of bacon and cheddar, especially when it comes down to twice baked potatoes.

A hearty vegetarian broccoli rice casserole

A rustic classic filled with blackberries, from my Grandmother's recipe book.

Delicious.

This sweet and sour cold noodles dish is one of my favorites, it's particularly good on a hot summer day. Easy to make, and tastes refreshing and delicious.

Old Fashioned Cream Scones recipe

Fresh and local peaches finally hit the market, we got some last week, and this is the first cake that I made with those yummy peaches. I used most whole wheat flour, 1/3 butter, 1/3 olive oil and 1/3 applesauce, which made this coffee cake super moist and delicious.