Soups-&-stews/100 recipes

Soba in Chicken Broth recipe

We have the Italians to thank for bringing this humble soup into our kitchens. Originating in Tuscany centuries ago as a means for the poor to use up stale, leftover bread. Today, we are just grateful that we have a hearty, tasty way to use up leftover ingredients that create a deeply-satisfying meal that is not only well-balanced and healthy, but simple to throw together. While it may not have been a dish for the wealthy, we think you will be peasantly surprised.

Creamy Corn Chowder recipe

Squash Apple Walnut Bisque recipe

Gazpacho De Los Angeles recipe

Savory Spaghetti and Meatballs recipe

Cobble Corn Chili Tacos recipe

Black Bean Beef and Pork Chili recipe

A simple but savory chili made with succulent stewing beef, pinto beans and jalapeno peppers.

Cold Yogurt Gazpacho recipe

Chili Beans recipe

A mousse is a prepared food that incorporates air bubbles to give it a light and airy texture. It can range from light and fluffy to creamy and thick, depending on preparation techniques. Per 100 grams chocolate mousse contains 225 calories.

Tom's Best Gazpacho recipe

Charles Banana Chocolate Chip Muffins recipe

Very Creamy Corn Chowder recipe

Basic Red Gazpacho recipe