Search
by Ingredient

French nut cake/6 recipes

by ingredients, cooking time, nutrition facts, collections

9,730 FRENCH NUT CAKE/6 recipes

Randy's Christmas Persimmon Cake
Randy's Christmas Persimmon Cake

Randy's Christmas Persimmon Cake recipe

Harvest Pumpkin Bundt Cake
Harvest Pumpkin Bundt Cake

Harvest Pumpkin Bundt Cake recipe

Cheesy Salmon Potato Cakes
Cheesy Salmon Potato Cakes

These moist fish cakes are delicious with some baked beans.

Crockpot Black Bean Tortilla Soup
Crockpot Black Bean Tortilla Soup

Crockpot Black Bean Tortilla Soup recipe

Greek Poutine
Greek Poutine

French fries tossed with Greek inspired seasonings; oregano, feta cheese and served with tzatziki sauce.

Dark Rum Balls
Dark Rum Balls

Dark Rum Balls recipe

Easy Mango Upside Down Cake
Easy Mango Upside Down Cake

Mango Upside Down Cake recipe

Pineapple-Topped Cocoa Cake
Pineapple-Topped Cocoa Cake

This moist cake is packed with chocolate flavor, and the pineapple topping adds extra delicious and refreshing fruitiness. Use half whole wheat flour and half canola oil to replace half white flour and butter to make it healthier but still rich and yummy enough to satisfy your taste buds.

Kona Inn Banana Bread
Kona Inn Banana Bread

Kona Inn Banana Bread recipe

Apple Maple Jam
Apple Maple Jam

Apple Maple Jam recipe

Linguine and Asparagus with Creamy Sauce
Linguine & Asparagus with Creamy Sauce

Creamy sauce is made with both cream cheese and goat cheese, which makes the dish creamy and tasty. Sauteed mushrooms and asparagus are simmered in chicken broth and white wine to enhance the flavor. Toss them all together and serve it as a delicious main dish.

Chinese Chicken Cabbage Salad
Chinese Chicken Cabbage Salad

This tasty chicken cabbage salad is very easy to make, and packed with flavour. Enjoy!

Prairiehare's French Onion Soup
Prairiehare's French Onion Soup

A very simple recipe for a classic, which helps you to get warm in the winter (ok, I mean when it is getting 4° Celsius in the night in Southern California). The number of servings is accurate when you have it as a meal - as a starter it should serve way more people. I did not list any spices, as I usually have self made chicken broth which is already pretty tasty and spicy, sweetness comes from the onions and the white wine balances it. For bread and cheese - don't think about any fancy, old dry bread is good and any cheese which melts. The onions are king when it comes to taste. Ovenproof crock bowls are very nice for final preparation and serving the soup.