Peanut butter/13 recipes

For the best taste, use good-quality caramels in this rich, gooey bar that keeps best refrigerated. It's from Jan Christofferson of Eagle River.

Lots of pecans and whole wheat flour give these wafers a very nutty and tangy flavour, also we use half butter and half oil to cut down the saturated fat, but the amount of butter gives the enough buttery taste and texture.

A basic but scrumptious stuffing that is sure to add a new flavor to those Thanksgiving and Christmas dinners.

Charleston Okra Soup recipe

Leftover turkey makes this Asian-style stir-fry that is full of flavor and quick, easy to make.

Bread Machine Irish Raisin Bread recipe

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