Barbecue/14 recipes

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Grilled eggplant is meaty and tender, grilling gives the lots of smoky flavor; it's served with feta cheese, toasted pine nuts and garlicky yogurt sauce over a bed of lettuce. Nutty, creamy and refreshing summer salad, a well balanced side along with your favorite grilled steak.

Leave the barbecue alone and turn on the oven for this scrumptious casserole made with succulent pork chops and savory potatoes.

Start off your summer barbecues with this scrumptious Chinese-style pasta salad that your whole family will enjoy!

Serving 20 people? Make-ahead marinated grilled chicken breasts with wild mushroom and a bourbon sauce is sure to please everyone. Great for a large backyard barbecue.

Snouts and Beans recipe

Lone Star Ribs and Bbq Sauce recipe