Semolina/4 recipes

A simple but scrumptious dish that's perfect to make when you don't have a lot of time to prepare dinner.

Romertopf Beef in Red Wine recipe

Barbecue Sauce (Chef Paul Prudhomme) recipe

Try something different for dessert in this Thanksgiving, this low fat and low calorie pumpkin pudding is a good pick for a light dessert.

Baked salmon with olives that adds a sophisticated look to your dinner!

A great rendition to crockpot-made beans that are best served with bread bowls or hamburger buns.

This is a quick and easy version of a French classic. It has been altered to use no flour and no sugar.

Authentic mincemeat from my Grandmother's recipe. Yields about 4 quarts/litres, enough to make about 4 mincemeat pies.

Inherited from Spain, this codfish dish is a favorite of the Mexicans.

Fish are meant to fry, but try this alternative that is sure to change your mind in seconds!