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Phyllo pastry appetizers/10 recipes

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4,199 PHYLLO PASTRY APPETIZERS/10 recipes

Honey-Wheat Pumpkin Muffins
Honey-Wheat Pumpkin Muffins

Honey-Wheat Pumpkin Muffins recipe

Pad Thai Spring Rolls
Pad Thai Spring Rolls

Contrary to what you make think, not all Spring Rolls are deep-fried. They can be served fresh as well, which is a lovely option for an appetizer or light meal this summer. It’s quite an extensive list of ingredients, but if you are a fan of Thai cooking, it’s likely you have most of them in your pantry or fridge already. The preparation is a simple whisk, toss, hydrate, roll. And our special touch? We added a peanut sauce to make a “Pad Thai” version, as well as some chillies. Stop, drop and roll – these babies are on fire!

Courgette Noodle Salad
Courgette Noodle Salad

This delicious warm noodle salad makes a perfect light lunch or side salad and it only takes 10 minutes to make. The tangy lime flavour is sure to impress. This simple dish is a fantastic accompaniment for leftover roast chicken and it also tastes great with fish too.

Sea Bass With Tenderstem Broccoli
Sea Bass With Tenderstem Broccoli

This easy to prepare and delicious lunch or dinner recipe only has 239 calories per serving, so it’s perfect for those wanting to cut the calories and lose weight. It can be ready in under 10 minutes and is full of nutrition and goodness. Hope you enjoy it!

Quick Chicken Souvlakis with Roasted Pepper Hummus
Quick Chicken Souvlakis with Roasted Pepper Hummus

When you’re looking for a simple, speedy and deliciously flavoursome dish, this recipe is the perfect solution. Chicken souvlakis are gorgeous Greek kebabs and these are made with chicken and a roasted pepper hummus. It’s a no-fuss chicken dish served with warm wheat tortillas that takes just 10 minutes from start to finish.

Plum & Raspberry Tart
Plum & Raspberry Tart

This gluten-free plum and raspberry tart recipe is our new favourite dessert recipe. It’s made using an almond shortcrust pastry case that’s not only super healthy and nutritious, but the honey adds a sweet flavour to it too. It tastes far too delicious to be good for you, but it really is. When making the crust don’t be tempted to leave it too thick, about 0.5cm is as thick as we would go with it. Don’t worry about it breaking whilst baking, this should only happen if you forget to grease the baking tins and it might break as you remove the tarts. As long as the tins/cases are greased before you add the almond mixture there should be no breakages or leaks.

Oreo Cookie and Chocolate Ice Cream Sandwiches
Oreo Cookie & Chocolate Ice Cream Sandwiches

Store-bought chocolate ice cream mixed with toasted walnuts and dried cherries, with homemade oreo cookies make these addictively delicious ice cream sandwiches that will for sure please your sweetest tooth :)

Glace' Baklava
Glace' Baklava

Glace' Baklava recipe

Gruyère Whole Wheat Biscuits with Herbs
Gruyère Whole Wheat Biscuits with Herbs

Gruyère Whole Wheat Biscuits with Herbs recipe

Comfy Winter Squash and Apple Soup
Comfy Winter Squash & Apple Soup

Winter Squash and Apple Soup recipe

Ham n' Egg Wraps
Ham n' Egg Wraps

Hors d'oeuvres (finger food) that's easy to pick up and pop in the mouth. Quartered eggs wrapped in slices of ham.

Best Whole Wheat Chocolate Chip Cookies
Best Whole Wheat Chocolate Chip Cookies

Delicious cookies are packed with goodness too.

Maple Whole Wheat Scones
Maple Whole Wheat Scones

Maple Whole Wheat Scones recipe

Texas French Bread's Fresh Apple Muffins
Texas French Bread's Fresh Apple Muffins

Texas French Bread's Fresh Apple Muffins recipe

Mom's Baklava
Mom's Baklava

Mom's Baklava recipe

Open Face Apple Tart
Open Face Apple Tart

Open Face Apple Tart recipe