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Shrimp/24 recipes

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shrimp47 garlic24 salt23 onions12 lemon juice11 black pepper11 scallions, spring or green onions11 butter9 parsley leaves9 soy sauce or tamari (for gluten-free)8 ginger8 chicken broth8 sugar7 water7 eggs7 lemon7 red hot pepper sauce7 cornstarch5 sweet red bell peppers5 worcestershire sauce5 tomatoes4 celery4 mushrooms4 white pepper4 white wine4 sesame oil4 crab meat4 capers4 milk3 basil3 paprika3 mayonnaise3 cayenne pepper3 bread crumbs3 lime juice3 shallots3 red onion3 chili sauce3 rice vinegar3 lemon zest3 green bell peppers3 heavy whipping cream3 olive oil, extra-virgin3 limes3 red pepper flakes3 parmesan, parmigiano-reggiano cheese, grated3 ginger root3 flour2 brown sugar2 garlic cloves2 vinegar2 oregano2 cream cheese2 ketchup2 pork2 mozzarella cheese2 cilantro2 bay leaves2 curry powder2 coriander2 sherry2 coconut2 peanut butter2 noodles2 butter, unsalted2 spaghetti2 peanut oil2 jalapeño pepper2 mung bean sprouts2 clams2 snow pea pods2 fish stock2 gravy2 pasta, fettuccine2 italian plum (roma) tomatoes2 italian parsley2 sea scallops2 lobsters2 hot chili peppers2 mixed salad greens2 light cream (half&half)2 cucumbers2 thyme2 shrimp, cooked2 green peas2 tarragon leaves2 margarine2 soup mix, cream of chicken, dry2 potatoes1 sour cream1 garlic powder1 honey1 chicken breasts1 apples1 orange juice1 chives1 zucchini1 egg whites1 corn1 pineapple1 egg yolks1 cream1 red wine1 apple cider vinegar1 dijon mustard1 pasta1 brandy1 leeks1 balsamic vinegar1 asparagus1 coriander seeds1 celery seeds1 italian seasoning1 dill weed1 horseradish1 egg noodles1 coconut milk1 black beans1 pizza sauce1 pimentos1 chicken bouillon cubes1 corn oil1 vodka1 herbs1 oyster sauce1 crackers1 fish sauce1 watercress1 nonstick cooking spray1 romano cheese1 cracker crumbs1 cashew nuts1 prosciutto1 soy sauce, light1 kosher salt1 pork tenderloin1 bok choy1 orange zest1 pickles, dill1 crescent roll dough1 drippings1 frankfurters (hot dogs)1 mint leaves1 gruyere cheese1 mirin (sweet seasoning)1 anchovy fillets1 napa (Chinese) cabbage1 potato chips1 kalamata olives1 basil pesto1 yogurt, plain1 coconut cream1 fennel bulb1 shrimp paste1 chervil1 soy sauce, sodium reduced1 pizza crust dough1 tuna fish1 miso paste1 bagoong alamang1 rice noodles1 soup, cream of potato1 clam juice1 sherry vinegar1 crab boil1 salami1 pork shoulder1 dilao1 yogurt1 ancho chilies1 brown sugar, dark1 cherry tomatoes1 chile arbol1 ground turkey1 cheddar cheese, medium1 frozen pasta & vegetables1 other recipe1 cooking wine1 champagne vinegar1 palm sugar1 seaweed1 white vinegar1 red chilis, dried1 sole fillets1 crusty bread1 lily buds, dried1 scallops1 egg roll wrappers1 peanuts, unsalted1 green chili peppers1 sweet yellow bell peppers1 seafood cocktail sauce1 baby carrots1 tamarind1 dashi1 goat (chevre) cheese1 white wine worcestershire sauce1 seasoning mix1 yellow onion1

54 SHRIMP/24 recipes

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Soup Noodles with Chicken

Quick Asian-style soup noodles with stir-fried chicken, napa cabbage, lily buds, and shrimp-flavored noodles in a tangy rice vinegar broth. Ready in just 20 minutes for a satisfying weeknight bowl.

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Saucy Gingered Shrimp with Zucchini & Red Peppers

Ginger shrimp stir-fry with zucchini, red peppers, and jalapeño in a bright sauce of white wine, lime, mirin, and chicken stock. A 20-minute Asian-fusion skillet dinner finished with cilantro and scallions.

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Citrus Shrimp

A fast wok stir-fry with large shrimp, snow peas, and bok choy in a bright lemon-orange sauce thickened with cornstarch. Dinner in 20 minutes, start to finish. Light, fresh, and full of crunch.

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Pork Satay with Peanut Sauce - Midsummer Thai Dinner

Thai pork satay with a spicy lime-ginger-soy marinade grilled on bamboo skewers, served with a creamy peanut-lime dipping sauce. A crowd-pleasing appetizer for summer grilling.

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Shrimp with Green Onion Basil Sauce

Butter-seared shrimp served over a pool of emulsified green onion and basil butter sauce made with champagne vinegar and chicken stock. A refined, restaurant-quality plate ready in 30 minutes.

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New Year's Eve Seafood Bisque

Seafood bisque started as a New year's Eve dinner tradition, New Year's 2010.