2,081 REGIONAL-CUISINE/9 recipes
This fluffy deep dish quiche is so easy to prepare. Substitute non-fat sour cream or mayonnaise and reduced fat Cheddar cheese to lighten it up.
The stromboli is like a giant Spanakopita. Instead of phyllo dough, make a Italian bread dough stuffed with this yummy cheese and spinach mixture. It's cheesy, oozy, and delicious.
Pflaumenkuchen (Plum Cake) recipe
Cottage cheese and sour cream make this light and healthy version of strawberry cheesecake.
Regional Acadian recipe from Saint Mary's Bay Nova Scotia Canada,made of meat and potatoes
Fresh vegetables on top, spread the pesto evenly on the pizza dough, sprinkle cheddar cheese on top of the vegetables, great combination for a garden pizza.
Libby's Famous Pumpkin Pie recipe
Try this scrumptious side dish made with pistachio nuts, cinnamon and rosewater syrup.
Roasted vegetables give lasagna amazingly good flavor!
A delicious meat pie is great at Christmas. Feel free to use ground beef, pork, lamb or a combination of different meats. Make a few of these meat pies a few weeks in advance, then freeze them in the freezer. Reheat it in the oven directly out of the freezer just before serving.
Fluffy light cream pie great for St. Patrick's Day or anytime you want to impress your guests with this decadent dessert.
Five cheeses made these tarts super cheesy, oozy and tasty. We made our own pastries that were buttery and flakey, also we used mini tartlets instead of 9-inch tart pan.
An easy to prepare pie or quiche crust. Makes enough for on 9 inch pie shell or for several mini-quiche pans.
Buttermilk, raisins and honey flavor this old fashioned soda bread.
Chinese: Stir-Fry Pork and Peppers recipe
An easy to prep quiche with canned tuna. Sometimes easy is good.