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Mustard/18 recipes

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prepared mustard21 salt20 onions17 black pepper15 sugar13 eggs13 dijon mustard10 water8 milk8 dry mustard8 flour7 mayonnaise7 worcestershire sauce7 tomatoes6 celery6 beef6 vinegar6 garlic5 honey5 cream5 scallions, spring or green onions5 parsley leaves5 butter4 cheddar cheese4 lemon4 ketchup4 egg yolks4 dill weed4 heavy whipping cream4 thyme4 brown sugar3 lemon juice3 chicken3 cayenne pepper3 ground beef3 curry powder3 turkey3 stock3 sweet bell peppers3 cocoa powder3 horseradish3 margarine3 cabbage3 carrots2 sour cream2 garlic powder2 paprika2 tomato sauce2 chicken breasts2 pork2 apples2 sage2 bay leaves2 bacon2 ham2 yeast, active dry2 spinach2 lime juice2 cheese2 sausage2 onion powder2 maple syrup2 swiss cheese2 chocolate2 beef, steak2 green bell peppers2 hamburger buns2 flounder fish fillets2 tuna fish2 mayonnaise, light2 chicken broth2 mustard greens2 kirsch (cherry brandy)2 green chili peppers2 yogurt, low-fat2 pie shell (9 inch)2 lettuce leaves2 baking powder1 mushrooms1 basil1 garlic cloves1 soy sauce or tamari (for gluten-free)1 ginger1 oregano1 nutmeg1 rice1 cornstarch1 cloves1 vanilla extract1 walnuts1 orange juice1 chives1 corn1 buttermilk1 bread crumbs1 garlic salt1 molasses1 allspice1 turmeric1 pineapple1 white pepper1 shallots1 applesauce1 red wine1 whole-wheat flour1 green beans1 seasoned salt1 peppercorns1 currants1 balsamic vinegar1 chili sauce1 caraway seeds1 poppy seed1 beef stock1 monterey jack cheese1 sea salt1 peaches1 italian sausage1 flour tortillas1 red cabbage1 orange marmalade1 chocolate, semi-sweet1 mushrooms, canned1 mustard seeds1 turkey breast1 beef, round steak1 safflower oil1 salmon fillets1 raisins, seedless1 oysters1 cherries1 mustard seeds, black1 gravy mix, brown1 sweet red bell peppers1 pickles, dill1 picante sauce1 horseradish sauce1 frankfurters (hot dogs)1 chicken livers1 pound cake1 whole wheat bread1 vanilla bean1 rye bread1 toothpicks1 collard greens1 smoked ham1 onion, dried flakes1 dill relish1 mixed herbs1 bloody mary mix1 bread, dinner rolls1 oats, quick cooking1 deviled ham1 daikon (chinese icicle radish)1 pork ribs1 file' powder1 mixed salad greens1 yogurt1 sour cherries1 light cream (half&half)1 cucumbers1 ground turkey1 chicken breast halves, boneless, skinless1 sour cream, light1 pita bread, whole wheat1 vegetable shortening1 liverwurst1 french mustard1 white vinegar1 red lettuce1 coleslaw1 dill seed1 red hot pepper sauce1 arrowroot flour1 bread, white1 marjoram1 salad dressing, mayonnaise style1 chocolate, bittersweet1 tuna, canned1 fruit preserves1 tamarind1 peach preserves1 parmesan, parmigiano-reggiano cheese, grated1 orange wedges1 cauliflower florets1 yellow onion1 celery salt1 rosemary leaves1 italian bread shell1 smoked turkey breast1 french bread1 chocolate unsweetened1 green chili peppers, canned1 pita bread1 cherry preserves1 turnip greens1 sweet relish1 apples, granny smith1 tuna1

54 MUSTARD/18 recipes

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Cherries Valentine

Blended cherries and peaches with fresh orange juice, poured into custard glasses and topped with an orange wedge and whole cherry. A 10-minute Valentine's Day fruit dessert.

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Walnut Cream Dessert with Chocolate Sauce

An elegant chilled walnut custard cream spiked with kirsch, unmolded and drizzled with warm chocolate sauce. A make-ahead French-inspired dinner party dessert that serves 10.

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Turkey Creole Dill Sandwich

Sliced roast turkey on crusty rolls spread with a Creole-spiced mayo of Dijon mustard, green onion, vinegar, and cayenne, topped with thinly sliced dill pickles. A 10-minute lunch sandwich with serious New Orleans attitude.

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Apple Sausage Cheddar Quiche

Savory quiche on a French bread crust with browned sausage, chopped Granny Smith apples, and two cheeses. The egg-milk custard bakes until set. Cool 10 minutes before slicing for clean cuts.

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Maple Syrup Pie

Maple syrup pie with a silky stovetop custard filling poured into a pre-baked shell. Pure maple syrup, butter, and a single egg cook into glossy, caramel-deep filling in 10 minutes.

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Maple Creme Brulee

Maple creme brulee sweetened with pure maple syrup instead of granulated sugar. Rich, silky custard made with 10 egg yolks and a whole vanilla bean, baked in a water bath until set.