898 MILLET CEREAL/12 recipes
Recipe yields 12 scones. Find more recipes on TheNibble.com.
we didn't use up the whole filling from Greek croustade, then we used the leftover filling and made some phyllo muffins, they came out so cute, delicate and delicious. Being creative!
An easy, cost-effective succulent and scrumptious meal that is perfect to make when late to prepare dinner.
Warm applesauce is a delicious filling for these nutty 12-grain crepes and also packed with goodness.
Making your own fresh pasta is quite easy with the right tools, a mixer with a dough hook and a pasta roller. This recipe makes 12 ounces of fresh light whole wheat pasta.
After dividing the dough in half, I cut each piece into six wedges, making 12 scones in total.
Favourite Banana-Bran Bread recipe
Moist, fluffy and cheesy. Recommend this recipe to everyone who loves corn bread or corn bread muffins!
Granola is great for breakfast, packed with nutrition and very filling. Making your own is always better, lots of nuts, dried fruits and real maple syrup with some yogurt or milk give you all the energies you need to start a beautiful day.
Pretty pinwheel appetizers that are layered with ham & savoury ranch cream cheese. Only 5 ingredients with quick and easy prep.
Snack Mix
If you're in a hurry, then try this simple recipe that creates a savory chili that will satisfy your hunger in no time!
Some Multigrain sandwich bread feels like a brick and tastes like a card board, which frustrates us especially when we want to move to a healthier diet. But not this bread, it actually feels soft and fluffy, perfect for making any sandwiches. The nutty flavor adds extra yumminess.
A wonderful recipe that will make your breakfast or lunch a lot more enjoyable!
I have to say that these bars were so delicious, crunchy texture with sweet-slightly sour and nutty flavor. Packed with goodness and yumminess. Not only kids love them, grown-ups also can't have enough.