Liechtenstein cuisine/9 recipes

Cottage cheese and sour cream make this light and healthy version of strawberry cheesecake.

The stromboli is like a giant Spanakopita. Instead of phyllo dough, make a Italian bread dough stuffed with this yummy cheese and spinach mixture. It's cheesy, oozy, and delicious.

Fresh vegetables on top, spread the pesto evenly on the pizza dough, sprinkle cheddar cheese on top of the vegetables, great combination for a garden pizza.

Pflaumenkuchen (Plum Cake) recipe

Libby's Famous Pumpkin Pie recipe

Roasted vegetables give lasagna amazingly good flavor!

A delicious meat pie is great at Christmas. Feel free to use ground beef, pork, lamb or a combination of different meats. Make a few of these meat pies a few weeks in advance, then freeze them in the freezer. Reheat it in the oven directly out of the freezer just before serving.

Fluffy light cream pie great for St. Patrick's Day or anytime you want to impress your guests with this decadent dessert.

Try this scrumptious side dish made with pistachio nuts, cinnamon and rosewater syrup.

Five cheeses made these tarts super cheesy, oozy and tasty. We made our own pastries that were buttery and flakey, also we used mini tartlets instead of 9-inch tart pan.

An easy to prepare pie or quiche crust. Makes enough for on 9 inch pie shell or for several mini-quiche pans.

Buttermilk, raisins and honey flavor this old fashioned soda bread.

An easy to prep quiche with canned tuna. Sometimes easy is good.

Chinese: Stir-Fry Pork and Peppers recipe

Easy to make and tastes delicious. A great pie for a party.

Asparagus and bacon are a match made in heaven. Baked into a quiche it's prefect for a Sunday brunch. Quite easy to prepare if you use a ready made pie shell.