337 HAMBURGER/18 recipes
Mmmmm... Yumyyy! One more slice please!
Wow, the pot roast came out so flavourful and the gravy was also very tasty. We thinly sliced the leftover, used in sandwiches and wraps. Bravo!
So yummy, store-bought seven-layer dip can never beat freshly homemade version, no doubt.
I remember this soup from my childhood. Very creamy and thick, full of dill weed. Let it become thin to feel more intense flavor of chanterelle mushrooms.
Hamburgers in the Freezer recipe
Polish-style fried meatballs or hamburgers literally called ground cutlets (pol. kotlety mielone). My latest rendition contains white radish, sesame seeds, and cilantro leaves. It is far away from home, but I think it's healthy to travel from time to time. My cutlets are served with potatoes, yoghurt, dill, and Bayou Carlin coleslaw. The salad recipe is taken from RecipeLand. Quick and easy dinner to prepare.
Garden-Fresh Turkey Burgers recipe
Ranch Burgers recipe
Burgers Santa Fe recipe
A twist on the Christmas classic. You will need deep mince-pie tins for 18 pies and a 6.5cm cutter.
Black Angus Burger with Cheddar &Grld Green Chiles (Gr) recipe
Chicken Burgers recipe
Double Decker Burgers recipe
Nita Childress - Family Recipe