1,588 CRACKERS/12 recipes
These parmesan and olive oil crackers are so delicious and packed with goodness. Make sure to bake enough, because everyone can't get the hands off these yummy crackers.
These were so tasty. I'd make them again and again. I used bread crumbs instead of crackers and a red bell instead of a green bell. I could see trying this with different fruit juice and cheese combos! Make this, I don't think you'll be disappointed.
Colorful, healthy, and delicious!
Pumpkin, cognac, cream cheese, sour cream and spices make this cheesecake creamy, smooth, rich and delicious. The toasted almonds adds extra nuttiness, and it also gives the cheesecake a beautiful coating on the outer edge. This is the kind of cheesecake that everyone gives a big "WOW".
Recipe yields 12 scones. Find more recipes on TheNibble.com.
we didn't use up the whole filling from Greek croustade, then we used the leftover filling and made some phyllo muffins, they came out so cute, delicate and delicious. Being creative!
Add some fun to a dinner party with this delicious dip that goes well with tortilla chips and salted crackers.
Cottage cheese and sour cream make this light and healthy version of strawberry cheesecake.
An easy, cost-effective succulent and scrumptious meal that is perfect to make when late to prepare dinner.
Warm applesauce is a delicious filling for these nutty 12-grain crepes and also packed with goodness.
Blueberry Cheesecake recipe
This cheesecake was relatively easy to make, especially I don't bake very often, and this cheesecake came out great! It had a very silky texture, and my boyfriend and I loved it.
This scrumptious dip is made with eggplants, garlic and tahini. Can be used as a sandwich spread or eaten with crackers and tortilla chips.
Making your own fresh pasta is quite easy with the right tools, a mixer with a dough hook and a pasta roller. This recipe makes 12 ounces of fresh light whole wheat pasta.
After dividing the dough in half, I cut each piece into six wedges, making 12 scones in total.