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Basil/51 recipes

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basil51 black pepper24 garlic23 salt19 onions19 tomatoes18 cottage cheese (low-fat 1%)13 oregano12 parmesan, parmigiano-reggiano cheese, grated12 parsley leaves10 mozzarella cheese8 sugar7 eggs7 mushrooms7 sweet red bell peppers7 scallions, spring or green onions7 butter6 water6 lemon juice6 tomato paste6 green bell peppers6 olive oil, extra-virgin6 zucchini5 thyme5 honey4 yeast, active dry4 spinach4 white wine4 red wine vinegar4 sundried tomatoes4 red pepper flakes4 carrots3 garlic cloves3 garlic powder3 tomato sauce3 cumin3 cilantro3 dijon mustard3 red onion3 pine nuts3 lasagna noodles3 milk, skim3 italian plum (roma) tomatoes3 margarine3 capers3 flour2 celery2 potatoes2 ginger2 rice2 mayonnaise2 egg whites2 garlic salt2 lime juice2 noodles2 ricotta cheese2 whole-wheat flour2 spaghetti2 eggplant2 balsamic vinegar2 rolled oats2 parsley sprigs2 white wine vinegar2 black olives2 chickpeas (garbanzo beans)2 mint leaves2 alfalfa sprouts2 pasta, elbow macaroni2 yogurt, plain2 chicken broth2 red hot pepper sauce2 green chili peppers2 goat (chevre) cheese2 rosemary leaves2 milk, 1%2 baking soda1 soy sauce or tamari (for gluten-free)1 sour cream1 paprika1 cream cheese1 pecans1 chicken breasts1 cayenne pepper1 chives1 corn1 shrimp1 bay leaves1 ham1 curry powder1 shallots1 stock1 red wine1 cornmeal1 pasta1 sweet bell peppers1 peanut oil1 canola oil1 savory1 italian seasoning1 caraway seeds1 poppy seed1 sesame seeds1 lima beans1 black beans1 peanuts1 artichoke hearts1 fennel seeds1 pearl barley1 croutons1 sunflower seeds1 yellow summer squash1 oyster sauce1 lemon zest1 fish sauce1 beef, round steak1 nonstick cooking spray1 couscous1 salmon fillets1 cashew nuts1 kosher salt1 marinara sauce1 bok choy1 macadamia nuts1 radishes1 pasta, rotini1 squid1 whole wheat bread1 saffron threads1 italian parsley1 pistachio nuts1 lime zest1 bread, italian1 cracked wheat (bulgur)1 bread, french baguette1 mussels1 fennel bulb1 cheese slices, processed1 winter squash1 liquid egg substitute1 pita bread rounds1 miso paste1 yogurt, non-fat1 tomatoes, canned1 soybeans (daizu)1 limes1 clam juice1 hot chili peppers1 hot italian sausages1 brown sugar, dark1 cherry tomatoes1 cucumbers1 sweet red bell peppers, roasted1 bagels1 buns1 lavender1 white vinegar1 tomatoes, stewed, canned1 tarragon leaves1 sweet vidalia onions1 mozzarella cheese, non-fat1 silken tofu1 yogurt, low-fat1 broccoli, frozen1 soy oil1 venison steaks1 ginger root1 juice1 mixed vegetables1 green tomatoes1 pasta, rotelle (wagon wheel)1 meat substitute1 pasta, orzo1 peas, frozen1 cavatelli1 flour, unbleached, all-purpose1

56 BASIL/51 recipes

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Lemon-Thyme Pesto

Lemon-thyme pesto skips the basil for a brighter, herbal twist on the classic. Parsley, pine nuts, fresh lemon, and thyme blend into a sauce ready in 15 minutes for pasta, fish, or chicken.

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Green & Red Tomato Salad

Green and red tomato salad with cubed unripe and ripe tomatoes, red onion rings, fresh basil, and a cumin-laced lemon-and-olive-oil dressing. The summer side that pairs perfectly with grilled meats. Vegan, gluten-free, ready in 15 minutes.

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Vegetarian Linguine

A quick vegetarian linguine in a simple stewed-tomato sauce with basil, garlic, and a kick of red pepper flakes. Pantry-friendly and on the table in about 15 minutes for an easy weeknight dinner.

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Basic Pizza Sauce

An easy homemade pizza sauce from a can of whole tomatoes, garlic, and basil, with optional tomato paste for body. Simmer 15 minutes for bright and fresh or up to an hour for thick and deep. No jarred sauce needed.

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Curried Shrimp - Goong Pad Pong Garee

Goong Pad Pong Garee: Thai curried shrimp stir-fried with garlic, fish sauce, oyster sauce, bell peppers, and sweet basil. From skillet to plate in 15 minutes. Serve over jasmine rice for an authentic Thai dinner.

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Salmon with Pistachio Basil Butter

Baked salmon fillets topped with a compound pistachio basil butter melted over each serving. White wine in the pan keeps the fish moist. Ready in 20 minutes.

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Slim Red & Green Pasta

Roasted red pepper pasta tosses pasta wheels with charred bell peppers, chickpeas, scallions, fresh basil, tarragon, and capers. No-oil low-fat vegan main with bold Mediterranean flavor.

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Roasted Vegetable Pitas

Roasting concentrates flavors without adding fat and lends a buttery-soft texture.