Parsnip chutney/6 recipes

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Pasta with Peas Asparagus Butter Lettuce and Prosciutto recipe

Black beans and hearty root vegetables, parsnips, turnips, carrots and potatoes, deliver layers of fall flavor in this vegetarian stew recipe. Earthy mushrooms combined with low and slow cooking in the oven coax every drop of pure, rich goodness

Oxtail Stew Recipe We serve the oxtails with the bone-in, though if you want you can easily remove the bones from the meat before serving.

Mom's Best Spaghetti Sauce recipe

Late making dinner? Try this dish that can be served with potatoes or rice.

People who do not like ordinary pate seem to love this one. Vary the herbs and substitute the vegetables as you wish. Serve with water crackers, thick slices of crusty French bread, thin slices of whole wheat bread, or unsalted whole wheat crackers. May be frozen.

Hearty sweet and savory stew with turnips, parsnips.

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