Ground-beef/2 recipes

Crispy on the outside and fluffy on the inside. Kids love them.

This is the best prime rib ever! My whole family is addicted to it. The flavor of the meat is unbelieveable and the temperature of the meat is perfect. I usually use extra garlic just because I love it so much and it is still not overpowering. I also add beef broth once I remove the prime rib from the pan and make an aujois gravy. My family and I will enjoy this for many years to come.

Crushed rice krispies and cheddar cheese adorn this healthy and easy main dish.

A great way to start off the day, the king's favorite.

Keep in the Freezer for left overs, and when you want it again just heat-up with Microwave oven.