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Sauces/37 recipes

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salt210 garlic200 onions190 black pepper150 butter130 water130 chicken120 stock120 soy sauce or tamari (for gluten-free)100 sweet bell peppers96 cornstarch95 scallions, spring or green onions95 flour92 chicken breasts92 lemon juice83 milk78 beef76 chicken broth76 sugar74 tomatoes68 parsley leaves66 ginger65 white wine62 green bell peppers61 mushrooms60 cream59 basil55 carrots49 parmesan, parmigiano-reggiano cheese, grated45 heavy whipping cream42 tomato sauce40 sherry39 rice38 shrimp37 pork36 oregano35 ground beef35 broccoli florets35 sweet red bell peppers34 red hot pepper sauce34 red pepper flakes34 sesame oil33 worcestershire sauce33 eggs32 chicken breast halves, boneless, skinless31 celery29 beef, steak29 cilantro28 sour cream26 turkey26 ginger root26 chili powder25 butter, unsalted25 brown sugar24 paprika24 white pepper24 snow pea pods24 cumin23 shallots23 fish sauce23 garlic powder22 honey22 thyme22 margarine22 garlic cloves21 tomato paste21 zucchini21 lime juice21 lemon20 curry powder20 beef stock20 oyster sauce19 cayenne pepper18 pasta18 green peas17 bay leaves16 barbecue sauce16 pasta, linguine16 ketchup15 lemon zest15 almonds14 dry mustard14 cheese14 dijon mustard14 spaghetti14 mung bean sprouts14 soy sauce, light14 green chili peppers14 coriander13 monterey jack cheese13 olive oil, extra-virgin13 tarragon leaves13 vinegar12 nutmeg12 orange juice12 bread crumbs12 peanut butter12 red wine12 asparagus12 turkey breast12 cheddar cheese11 spinach11 peanut oil11 tofu11 rice vinegar11 corn10 garlic salt10 turmeric10 noodles10 sausage10 ground beef, lean10 water chestnuts10 coconut milk10 red chili peppers10 italian plum (roma) tomatoes10 cucumbers10 capers10 cabbage10 cinnamon9 chili sauce9 pork tenderloin9 pasta, fettuccine9 limes9 hot chili peppers9 serrano chiles9 mozzarella cheese8 wine8 egg yolks8 apple cider vinegar8 green beans8 leeks8 dill weed8 pineapple juice8 jalapeño pepper8 peanuts8 orange zest8 milk, skim8 veal cutlets8 apples7 chives7 red wine vinegar7 brandy7 eggplant7 spaghetti sauce7 red onion7 pork chops7 canola oil7 pine nuts7 egg noodles7 pineapple chunks7 black beans7 corn oil7 flour tortillas7 black olives7 beef, round steak7 picante sauce7 lemongrass7 hoisin sauce7 tomatoes, canned7 ground turkey7 white vinegar7 walnuts6 soup, cream of mushroom6 ham6 molasses6 salsa6 prepared mustard6 sesame seeds6 parsley sprigs6 crab meat6 rice wine6 beef, flank steak (london broil)6 mint leaves6 pasta, penne6 trout6 yogurt, plain6 soy sauce, sodium reduced6 flounder fish fillets6 sundried tomatoes6 rice, cooked6 light cream (half&half)6 red kidney beans6 american cheese6 evaporated milk6 angel hair pasta6 egg whites5 pineapple5 olives5 peppercorns5 lettuce5 swiss cheese5 italian seasoning5 pinto beans5 clams5 bamboo shoots5 cognac5 hamburger buns5 avocados5 salmon steaks5

601 SAUCES/37 recipes

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Paprika-Almond Chicken Breasts

Paprika-almond chicken breasts pan-sear pounded cutlets, then drape them in a Hungarian paprika cream sauce built from the pan drippings and white wine. Toasted almonds on top, ready in about 30 minutes.

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Nouveau Chicken Paprika

Boneless chicken breasts pan-seared in butter under a generous paprika and garlic crust, then finished in a quick Alouette cheese sauce. A modern shortcut version of classic chicken paprikash, ready in 30 minutes.

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Baked Halibut in a Yogurt Sauce

This is a very easy dish to put together, just a matter of mixing all the ingredients together and baking for 30 minutes. The sauce needs to be reduced at the end of the cooking, but that only takes about 5 minutes. I suggest that you serve it with a Saag aloo and rice.

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Turkey Breasts

Pan-fried turkey breast cutlets pounded thin and dredged in seasoned flour, cooked in butter until golden. A simple, 30-minute protein-forward dinner that works as a base for gravy, lemon sauce, or sandwiches.

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Modenaceti Veal Scaloppine

Veal scaloppine Modena-style: thin cutlets dredged in flour, pan-seared in butter and olive oil, then finished in a balsamic vinegar and chicken broth pan sauce. The Emilia-Romagna classic ready in 30 minutes.

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Spam Confetti Pasta

Angel hair pasta tossed in a chili-spiced cream sauce and topped with sautéed SPAM, corn, red and green bell peppers, fresh tomatoes, and cilantro. A colorful 30-minute weeknight dinner bursting with Southwestern flair.

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Nothing for Dinner I.E.S.Jjgf65A

Pantry linguine with clams, marinated artichoke hearts and black olives in a garlicky olive oil sauce. A 30-minute Italian-style pasta built entirely from cans and jars, finished with grated pecorino and red pepper flakes.

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Turkey Vegetable Stir-Fry

Turkey breast with mushrooms, snow peas, carrots, and scallions in a ginger-soy sauce, all made in the microwave and served over brown rice with toasted almonds. A 30-minute stir-fry without ever firing up the stove.

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Citrus Risotto

Risotto is an Italian rice dish. It is made by briefly sautéing the rice in olive oil or butter, then adding a little bit of stock, stirring almost constantly until the rice absorbs the stock, then adding a bit more stock, stirring, adding, stirring, adding until it’s done. It usually takes between 20 and 30 minutes of stirring. When it’s done, the rice is cooked through and bound in a wonderful creamy sauce that is made as the starch leaches out of the rice grains and combines with the stock.