Onion soup/20 recipes

We liked it very much. The flavour is strong so make sure you serve it to those who like fish or cut down on the smoked salmon.

La Madeleine's Tomato Basil Soup recipe

Enchilada casserole with a twist!

I used fresh minced garlic and added some sliced green onion. I marinated skinless chicken breast cutlets for a few hours and grilled them briefly. Sprinkled with additiona sliced green onions and some toasted sesame seeds.

THis one was yummy.I heeded the advice of those who went before and used plenty of salt and also coarse chopped the spinach before cooking and skipped the processing. I didn't have any ricotta or tomato in the house and was dying to try it so I substituted extra firm silken tofu and just skipped the tomato. It was still delicious!

Create your own fried rice dish with this recipe that is made with mushrooms and bean sprouts.

"This all time family favorite has stood the test of time. You just can't beat this delicious combination of flavors."

Loved the idea of infusing curry, chili powder and cumin seeds in the oil, which made the curry oil so flavorful. The combination of apples, bell peppers, celeries, raisins, and peas (I used peas instead of snow peas) was delicious with the curried rice.

Colorful, healthy, and delicious!

Fried rice should be definitely one of the easiest and most versatile recipes to make, you can throw in whatever you have on hand, add garlic, ginger, scallions, soy sauce, sesame oil... these delicious Chinese stir-fry seasoning ingredients. An easy yet tasty one-pan meal is ready within less than 30 minutes.

Smooth and cheesy, using fresh in season zucchini and shredded cheddar cheese, quick and easy to make.

These were so tasty. I'd make them again and again. I used bread crumbs instead of crackers and a red bell instead of a green bell. I could see trying this with different fruit juice and cheese combos! Make this, I don't think you'll be disappointed.

An easy to make coleslaw with south Asian flavors and a bit of a kick.

The whole family loved this recipe! The second time I made it I substituted some of the ketchup with chili sauce with no noticeable difference.

This flavorful dish can be served as a main entree or side dish, hot, at room temperature or even cold.