Crockpot-chicken recipes

Quite tasty. The tahini dressing made the whole dish sing. We used arugula instead of spinach. Delicious!

A flavourful and delicious combination of aromatic spices and juicy chicken with perfectly cooked rice, Hyderabadi Chicken Biryani is the stuff a biryani lover’s dreams are made of. Considered to be a dish of the Nizams, Hyderabadi Chicken Biryani today has rightly acquired the title of the most popular biryani dish across the length and the breadth of the country. A typical Hyderabadi Chicken Biryani is cooked in a variety of ways but two most famous and widely-practiced forms are: Kachi biryani (where the meat or the chicken is marinated and mixed with the rice in raw form) Pakki biryani (where chicken or meat is pre-cooked and then added to the rice)

Perfect southern style collards made quick and easy. Simply kicked up with garlic and some pepper flakes.

Didn't make the whole chicken, instead cooked one chicken breast with skin and bone. Followed the recipe exactly, and roasted the chicken in the oven until the temperature of the breast was 165 F, which took me about 10 minutes. Then let the cooked chicken breast stand for about 10 minutes, this way made a succulent chicken breast. Served it with some roasted baby carrots tossed with same spices for chicken, delicious!

A simple yet flavorful and very hearty dish of Irish style cabbage and bacon. Only a few cost effective ingredients that turn into a flavorful dinner.

Seventh heaven of taste, aroma and sight. Thanks, I could try it.. thumb up!

Super quick, easy and it came out delicious with layers of great textures.

Wow, the chicken came out so moist and juicy. Roasting the chicken breast-side down at first really made a huge difference, which insured the juicy breasts. The honey glaze was an excellent addition to the chicken. We served it with mashed potato and honey-glazed carrots. A satisfying and delicious meal.

Meticulously seasoned ground chicken placed on top of a delicious golden brown fried plantain to create a scrumptious edible boat.

A refreshing twist on classic corn chowder using lots of summer vegetables this make-ahead cold soup is sure to cool your guests off on a hot summer day.

Fantastic. I cooked it for my parents. My mother said it was very aromatic, my father just finished before I started to eat. It was a fun lunch. Thanks!

Homemade raviolis are boiled into the fresh vegetable tomato soup, what a delicious and colorful recipe.

Paleo friendly savory soup

In this recipe, we use whole wheat couscous instead of rice, we add orange juice and currant, so the pilaf is sweet too.

This classic Korean dish can be found at almost any Korean restaurant, it's easy to make, and it's flavorful. Assorted mushrooms, Asian chives or green onions and freshly seasonal asparagus create this absolutely delicious dish.

Jamaican Jerk Chicken Wings recipe