Cheese enchilada/20 recipes

Easy, make-ahead side dish perfect for a barbecue or mid-day lunch.

Deviled eggs stuffed with bacon and cheese. YumO!

Cinnamon buns or rolls are always our favorite. Glaze is made with cream cheese, icing sugar and maple syrup, which gives the cinnamon buns creaminess and extra sweetness. Have these delicious buns with a cup of coffee.

Spicy succulent strips of chicken, onion and peppers mixed with sweetcorn, rice and cheese served in a warm tortilla. A great sharing dish – help yourself to a couple of enchiladas and eat with a fresh green salad, scatter with the rest of the grated cheese.

A simple and very economical side dish. Turnips and potatoes are roasted and then flavored with cheese and milk to create a simple creamy sauce.

Refreshingly delicious. You can use whatever seasonal veggies you have for fillings, such as mushrooms, green peppers. Serve it with tomato sauce.

Marvelous recipe. I prepared it exactly as written and wouldn't change a thing.

An easy leftover turkey breakfast strata. Make ahead the night before and just pop it in the oven in the morning.

The flavor was great, I used mixed greens, also added a clove of minced garlic, and it was delicious. Next time I will add some sun-dried tomatoes, that would be even better!

Cottage Cheese Biscuits recipe

This focaccia turns out crusty outside and fluffy inside, the roasted bell pepper, chilis, cherry tomato and mozzarella give the focaccia amazingly delicious flavor. Eating it directly without anything else is yummy enough to satisfy your palate. This recipe is adapted from Chef Nancy, New York Times!

Halved zucchini stuffed with a savory meat filling, topped with melted cheese.

Four cheeses mixed with spinach is the cheese layers, baby portobello mushrooms, dried porcini mushrooms and tomatoes make this delicious ragu. The lasagna comes out cheesy, juicy and full of flavors.

Mexican style soup thickened with corn tortillas flavored with poblano pepper topped with cheese and crispy tortilla strips.

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Excellent and very easy to prepare. The "crust" puffed up wonderfully into a cheesy fluffy topping and the meaty filling (upside down toppings) matched.