Coffee-cake/2 recipes

Sometimes nothing is better than a delicious stir-fry dish that's both healthy and scrumptious.

Recipe clipped from an old newspaper. Quick and easy and yummy! :)

This recipe is my Great Grandmother Thorn's recipe. (GG's mother) So that would make it your Great Great Grandmother.

A great way to use up day old bread. A savory version of bread pudding with spinach and mushrooms that's cheesy delicious.

There are a lot of ways to make granola, this is a very tasty combination, but you can also use dried other berries, or nuts, different ways can always be tasty.

This quiche uses potatoes on the bottom in place of the crust. Swiss chard sauteed with garlic give the egg custard more flavor and texture. Goat cheese on top gives lovely bursts of flavor, very tasty.

Delicious!

Chocolate cherry pecan cake, using a box cake mix. "Dump" in the ingredients, bake and enjoy.

If you think zucchini is just not your thing, this moist and chocolaty zucchini rum cake will knock your socks off and you even won't notice that there is zucchini in it. Such a deliciously sweet way to use up some of your seasonal zucchinis.

Wonderfully sweet...

A very tasty cake, everybody asked for the second slice.

Sheila made this Mandarin Cake this morning to take to our Paella lunch with Spanish friends. They go crazy for it.

Within about 10 minutes, this Mexican coleslaw is ready to go. Refreshing, light, tasty and packed with goodness.

A simple, but delicious dessert that's made with fresh rhubarb, a cake mix and strawberry gelatin.

Roasted cauliflower, creamy and tangy curry yogurt dressing with some fresh cilantro, a delicious side-dish that you can serve with any main course; or just having it directly is a joy too!

Using whole wheat flour, applesauce and grapeseeds oil makes this coffee cake super moist and delicious.