Chicken noodle/5 recipes

This delicious chicken caesar salad has a few great techniques that make the chicken juicy and moist.

It's a real comfy meal, and I always serve it with some homemade cabbage, daikon or cucumber kimchi (see links below). Absolutely delicious!

A refreshing change of pace from traditional chicken noodle soup. Using cheese tortellini instead of plain noodles makes for a pleasant and filling take on an old classic.

Very tasteful culinary adventure.. Something completely different than my everyday soups.. Thumb up..

This was very easy to prepare, but I would double the chili paste next time and add some "red" to it- i.e. red bell pepper or carrots.

This flavorful bruschetta can be prepared within 5 minutes. Place it over toasted bread slices, then sprinkle some crumbled goat cheese or fresh mozzarella cheese on top. A quick, easy and tasty snack is ready to go!

Kabocha squash, also known as Japanese squash, has a flavour between sweet potatoes and pumpkin. You can also use pumpkin or acorn squash in this recipe.

Juicy pineapple, sweet peppers, chicken breasts and carrots in a sweet and sour sauce. Easy slow cooker prep.

A fantastic non-pork sausage packed with Asian flair.

Homemade pastry stuffed with potato - "knish upon a star" and your dreams will come true.

Good for a low-fat diet or when you need to prepare cooked chicken for use in another recipe.

These delicious rolls are made from phyllo pastry, and they are so elegant and pretty to be gifts too.

A delicious noodle dish made with sustainable Norwegian prawns

Make these delicious egg noodles from the scratch by following this recipe. Nothing can beat freshly made noodles!

Made this recipe with some leftover turkey meat, and it worked well. Quite easy to put together, and it came out delicious. This is the kind of dish to make when you don't feel like cooking up a storm, and everyone at the dinner table will still be happily fed.

These were delicious! I don't like mushrooms so nixed those and used a broccoli/cauliflower mixture. Loved it; the added wine and garlic with all the veggies....yum. I believe I used 11 lasagna noodles; putting 1/3 cup of the mixture in each noodle was perfect.