Meat:-duck/93 recipes

Unlike meat stock, vegetable stock doesn't benefit from hours of cooking. After about 40 minutes of simmering, the vegetables have yielded all of their flavor.

Spice up your life with this succulent dish that will have you hoping you have enough for a second helping.

Pomegranate-Glazed Duckling on Dried-Fruit Couscous recipe

Kowloon Duckling recipe

Don't let your pork chops taste dry, instead use this delicious recipe that will find its place in your cookbook.

Raspberries, a member of the rose family, impart a delicious aroma and spark of flavor to this creative sauce. It is especially good with roast duckling.

Seafood Thermidor recipe

Satisfy your hunger with this succulent and scrumptious dish you can easily make with some help from your slow cooker.