French canadian/30 recipes

Authentic French Bearnaise sauce originating near Paris at Pavillion Henry IV restaurant.

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This recipe lookes very beautiful, you can always show it at a party.

A scrumptious bread pudding made with pina colada drink mix, pineapple juice, bananas and cream of coconut.

Easy Green Bean Casserole recipe

Classic dish famous in restaurants in France, simplified here but keeps all the flavor of the original recipe. A low carb treat.

A French onion soup that boasts an abundance of caramelized onions and a deep, rich color achieved with a secret ingredient. This addition enhances the depth of color and adds a subtle backdrop to the soup, perfectly complementing the sweetness of the caramelized onions.

Gooey Orange Oven French Toast recipe

Crumb-Topped Baked French Toast recipe

This is the best oatmeal cookie recipe i've found so far. the cookies were chewy and had a great flavor.

Andouille was a great favorite in nineteenth-century New Orleans. This thick Cajun sausage is made with lean pork and pork fat and lots of garlic. Sliced about 1/2 inch thick and greilled, it makes a delightful appetizer. It is also used in a superb oyster and andouille gumbo poplular in Laplace, a Cajun town about 30 miles fromNew Orleans that calls itself the Andouille Capital of the World.