Eggs/66 recipes

We use zucchini to make these pancakes, with parmesan cheese and shallots, very tasty.

Why not make your own crepes, easy, fresh and delicious!!

Create your own fried rice dish with this recipe that is made with mushrooms and bean sprouts.

Not only desserts attract people's attention at Halloween party, try this delicious cheesy oozy calzone snake, everyone will love it!

Try this rich and delectable cake that will have your family eager to enjoy a second slice!

Warm and cheesy hors d’oeuvres that are easy to make. Bacon, cheddar and spinach naturally go together and are oh so tasty.

An easy and great tasting way to use up any leftover stuffing from that Thanksgiving or Christmas turkey.

Southern living inspired quick and easy crust-less pie that uses bisquick baking mix.

This fluffy deep dish quiche is so easy to prepare. Substitute non-fat sour cream or mayonnaise and reduced fat Cheddar cheese to lighten it up.

This is a traditional English sweet. Moist, rich cake with dates, covered in a caramel/toffee sauce. Best served warm.

Very moist, flavorful bread. The apple cider gives it a nice flavor. I subbed dried cranberries for the raisins and for the nuts, I used chopped pine nuts. Thanks for this nice addition to my fall repertoire.

I used whole milk and whole wheat flour, and the mini pumpkin loaves came out nicely fluffy, moist and very flavorful.

Too good to be true? Find out for yourself and try these scrumptious cookies that combine 3 of the tastiest ingredients known to the world of baking.

Chinese fried rice is probably the most popular take-out food, it's quick-easy to make, and packed with flavors. Because of the simplicity, making it at home becomes so easy, and you can be creative too. No matter what it always comes out with great flavors and textures.

Granny Smith Buckwheat Muffins recipe

These muffins are lightly spiced with cinnamon to bring out a delicate blueberry flavor!