Ginger/10 recipes

After a few potsticker recipes, I finally made my very first bunch of pot sticky buns (another popular food in China). They came out soft, and quite delicious. Nicely browned and crispy at the bottom. It's an excellent way to use up some of our fresh veggies.

Shiitake mushrooms, tofu and potatoes are like sponge that soak all the great flavor from the miso stew. Green beans add bright color and nice crisp, and the glass noodles give a bit chewiness and some healthy calories that are good for you.

Pumpkin Pie Squares recipe

Crockpot Chicken Stew with Pepper and Pineapple recipe

No meat today, I guess I like this way.. Vegan if you replace ghee..

An easy yet flavorful sichuan fried rice is packed with goodness. A great week-day meal is all in one pot.

I did prefer a tenderer texture, so I steamed green beans for a few minutes, then cooked in the pan with all the spices. Still had great flavour and tender-crisp texture.

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Make this tortilla pizza for a quick yet delicious lunch or supper. It's spread with basil pesto, sprinkled with mozzarella cheese, topped with broccoli, green bell pepper, mushrooms, onions and sun-dried tomato. Much lower calories and fat, but still tastes yummy.

Kashmiri Meatballs (Kashmiri Koftas) recipe

Stuffed peppers made with ginger rice, topped with aged sharp cheddar and tomato sauce.

This quick and easy salad is packed with great flavour, and it's so refreshing.

Vegetarian Mince Pies recipe

Pleasure's Pumpkin Pie recipe

Banana Bread 4 recipe

Pumpkin Gingerbread Loaves recipe