Barbecue chicken/17 recipes

A delicious yet refreshing salad! The dressing is amazingly flavorful.

Normally, this cake is made in a bundt or tube pan. Today, I chose to make only half the recipe and bake in four ramekins for approximately 17 minutes. While the glaze was still wet, I sprinkled the little cakes with some multicolored nonpareils to make them a little more festive. Feliz Cinco de Mayo!

Chicken breast turned out juicy, made my own seasoned bread crumbs by toasting some bread and using a food processor adding some Italian seasoning, salt and pepper, turned out a bit dark but awfully tasty. I used speck, a smoked prosciutto instead of the turkey ham and the flavors matched up well. I made a sauce by deglazing the pan with a bit of white wine. Overall a nice combination and quite easy to make.

A scrumptious salad made with hot chili peppers and monterey jack cheese that is perfect for a summer barbecue!

An easy and tasty chowder is made with corn, potatoes and kielbasa. Some steamed rice or a few slices of good bread will help to soak up all the yumminess. A perfect week-night meal.

Not a very healthy version but they are loved by all! Serve with your favorite taco sauce.

There are lots of good-for-you stuff in this stew, and it's also very tasty. A deliciously warm stew is perfect on a cool fall day.

How to cook True Thai Tom Yum soup right at home!

A hearty and warm choice for those cold winter nights.

An incredibly easy to prepare chicken 'n rice casserole.

Grilled Ginger-Sesame Cedar Planked Salmon with Maple Glaze recipe

This refreshing summer grilled potato salad is a great accompaniment for any grilled main dishes off the BBQ.

Green, red cabbages, carrots, and a few other veggies together make a hearty and tasty fried rice. Top with a fried egg, or some cooked chicken, pork or beef strips to boost the protein. A quick and no-fuss weeknight meal.