Egg yolk custard/20 recipes

Risotto is an Italian rice dish. It is made by briefly sautéing the rice in olive oil or butter, then adding a little bit of stock, stirring almost constantly until the rice absorbs the stock, then adding a bit more stock, stirring, adding, stirring, adding until it’s done. It usually takes between 20 and 30 minutes of stirring. When it’s done, the rice is cooked through and bound in a wonderful creamy sauce that is made as the starch leaches out of the rice grains and combines with the stock.

This is an all time, excellent, every time recipe. It is very simple, and so well loved by many. I make these for family, friends, school functions, work functions, for gifts etc. It has always been raved about - even by kids! I recommend bringing this to your Thanksgiving function; you will be thanked many times for this delicious taste treat. This is a large quantity, but you will end up making this size batch more than once. You can also make muffins and small loaves using this recipe; bake for 30 to 35 minutes

I made this with the shortbread crust recipe and it was fabulous! Will make again many times... everyone loved it!

Toasting the oats for this hearty muffin enhances their nutty flavor; orange zest contributes a citrus fragrance that plays well with the sweet dates.

Homemade Boston Cream Pie recipe

Authentic French Bearnaise sauce originating near Paris at Pavillion Henry IV restaurant.

Cranberry and lemon star in this winning drop cookie with fluffy frosting from Liz Bannon of Port Washington, which was adapted from a recipe in a Taste of Home cookbook.

Looks terrific and tastes unbelievable!

A simple and tasty pumpkin bread that can be made in the convenience of your crockpot.

Award winning soy bread recipe, cooking with soy, won at the Ohio state fair.

This cake won me First Prize at the county fair last year. It is very chocolaty.