Eggs/15 recipes

This is an all time, excellent, every time recipe. It is very simple, and so well loved by many. I make these for family, friends, school functions, work functions, for gifts etc. It has always been raved about - even by kids! I recommend bringing this to your Thanksgiving function; you will be thanked many times for this delicious taste treat. This is a large quantity, but you will end up making this size batch more than once. You can also make muffins and small loaves using this recipe; bake for 30 to 35 minutes

I made this with the shortbread crust recipe and it was fabulous! Will make again many times... everyone loved it!

Toasting the oats for this hearty muffin enhances their nutty flavor; orange zest contributes a citrus fragrance that plays well with the sweet dates.

Cranberry and lemon star in this winning drop cookie with fluffy frosting from Liz Bannon of Port Washington, which was adapted from a recipe in a Taste of Home cookbook.

Looks terrific and tastes unbelievable!

A simple and tasty pumpkin bread that can be made in the convenience of your crockpot.

This cake won me First Prize at the county fair last year. It is very chocolaty.

Japanese Fruitcake recipe