Vol-au-vent-fillings recipes

Braised romaine lettuce with a Mornay sauce topped with cheese and broiled until brown and bubbly.

A succulent beef roast that is tender and juicy to the bone and served with a savory gravy.

Apple Filling for Pierogies recipe

Add sophistication to a home-cooked meal with this dish that can even have a famous French Restaurant saying "Oui, oui!".

This almond filled cheesecake is creamy, nutty, and absolutely delicious. A all-time popular dessert at any occasion.

Fruit-Filled Muffins recipe