Vol-au-vent-fillings/11 recipes

This is such a fun recipe. I made an entree Vol Au Vent for a recent garden party with this chicken filling, filled the small puff pastry baskets with it. Not only it looked nice and elegant, it also tasted amazingly delicious. A great pick!

This Italian rum cake is made with three layers of sponge cake, each layer is spread with rum syrup and cream filling. It's a beautiful yet delicious cake that surprises everyone at any occasion.

A chocolaty and moist chocolate layer cake that turns out perfect every time!

Try this new variation of dumplings made with ground beef, spinach and water chestnuts.

My Italian husband uses this filling to make tortellini at home, and it's by far the most delicious filling. He does change the meat around, and we love them all! It's freezer friendly, so we usually make a bunch.

If you're looking for a light, hearty meal, try this scrumptious dish that is sure to satisfy your hunger.

Throughout the Middle East, bureks are made by folding buttered, cheese-filled phyllo dough into little triangular shapes. Cigarro bureks taste the same but, as the name implies, are rolled into cylindrical shapes resembling small cigars.

Meat Filled Oriental Pancakes recipe

Kolache Fillings recipe

This is an awsome recipe and is also one of the most tasty and easy recipe to make and enjoy.