Corned-beef/5 recipes

Kung Pao Beef recipe

This quick and easy salad is delicious, filling and nutritious. All the ingredients are very inexpensive. The salad can be kept in the fridge for at least two days.

Bring out the wok and try this savory dish that will have you throwing out take-out coupons!

Amigos Chili recipe

Quick, easy and tasty, nothing is quite like a Chinese stir-fry. This dish has several kinds of vegetables and soy-sesame sauce that are stir-fried together. Serve it over a bed of rice to make a simply delicious meal.

A delicious French onion soup will for sure satisfy your tummy.

Deluxe Jalapeño Cornbread recipe

Great salad, looks elegant but is reasonably easy to put together. Loved the combination of textures, crunchy croutons, slightly spicy rocket (arugula) and perfectly dressed with just a bit of tang from the dressing.

We used leftover grilled vegetable salad to make these quick tacos, and they were very yummy!

Nothing is better than a bowl of warm chili in a cold day. It's cozy and warm you up.

So moist and delicious. These muffins are one of our favorites for breakfast or snack.

Herb and goat cheese stuffed crepes with a reduction sauce. Very sophisticated

A Working Woman's Chili recipe

If you like sweet and buttery, you'll love these little gems. Quick and easy if you use store-bought mini tart shells. Or your could make your own shells out of pastry dough and bake them in a mini muffin pan.

Substituting corn meal with coconut flour and adding pumpkin and coconut palm sugar is the perfect way to bake a flavorful, hearty alternative to traditional cornbread. This side dish will add even more comfort food to your paleo Thanksgiving meal.

This is a wonderful recipe for either a dinner party or Sunday lunch. Whether or not you use redcurrants in the actual sauce or purely as a decoration depends very much on the time of year and variety of redcurrants you can find. End of summer home-grown redcurrants add a wonderful sweet tartness to the sauce, however imported under-ripe fruits can impart a certain bitterness and are probably best left for garnish. If you do not use fresh berries add a little extra redcurrant jelly.