Butter pecan ice cream/100 recipes

My own basic chicken enchiladas.

These roasted sweet potatoes go perfectly with the smoky and mildly spiced tangy lime sour cream. Definitely inspires you to cook sweet potatoes more often!

From the first time I made this fudge it was a hit! I had family and friends asking "When are you going to make more fudge?" And it's so easy I can make it anytime!

White chocolate chips add some creamy tast to the already buttery, chocolaty, and chewy cookies. Absolutely delicious.

A simple and succulent pasta dish that is the perfect meal to enjoy while watching the evening news.

Scrumptious chicken main dish with a green chile kick that is tamed by creamy cool sour cream.

The fudge cake batter is nice and fudgy, keeping it moist and the filling is perfect;not too sweet or heavy or dense.

My wife has an excellent recipe for White Bread brought to this country from her grandmother who was originally from Poland. Makes 5 loaves. Typically, this style of bread would be served with baked ham. However it can go with almost anything. Stale leftovers can make excellent French toast.

Stuffed with apples the thick pork chops create an elegant impressive main dish. Topped off with an easy Apple Jelly glaze makes this recipe a winner.

"A delicious 3 layer cake that makes a lovely presentation at the table."

Buttermilk Naan Bread recipe

This delicious Mexican pot pie is made with all kinds of fresh vegetables, tomato sauce and beans, and topped with cornbread. Serve it with some yogurt and freshly chopped tomatoes, yum.

Treat your family with these scrumptious cookies are easy to make and easy to enjoy!

Make your own oreo cookies, it's more than worth it and easier than you think. Great to make with your kids.

Sole stuffed with crab, shrimp and mushrooms baked in a mushroom sauce topped with cheese.

Pan seared scallops served on a bed of fennel puree with a sweet Balsamic drizzle. This recipe was inspired by Masterchef New Zealand contestant Rob and I've modified the ingredients and instructions to match those that are commonly available in North America along with experimentation to make the recipe lower in fats yet every bit as flavorful.