Thyme leaves/15 recipes

Spicy Marinated Shrimp and Garlic recipe

Dirty Rice recipe

Roasted lamb with earthy mushrooms and a rich port wine sauce.

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This recipe to the Mennonite colony of Ontario. It's often served at picnics and is known as one of the favorite foods at stag parties.

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Saltbush Lamb backstraps served with sweet potato mash, broccolini, grilled figs and finished with Lamb jus.

A dessert made from pineapple with Alpine Pepper, and served with a side of wild fruit yoghurt.

Grilled eggplant is meaty and tender, grilling gives the lots of smoky flavor; it's served with feta cheese, toasted pine nuts and garlicky yogurt sauce over a bed of lettuce. Nutty, creamy and refreshing summer salad, a well balanced side along with your favorite grilled steak.