Russet potatoes/3 recipes

This bread freezes well for 2-3 months if tightly wrapped. To serve, defrost overnight in the foil. To warm, place the thawed bread, still wrapped in foil in a 350F degree oven for 15-20 minutes. If reheated in this manner, the bread will retain its freshly baked qualities.

This is actually fairly easy to make, the only time consuming part was peeling the eggplant and chopping vegetables.

So flavorful. Loved the topping varieties, and they went deliciously well with the soup. Will recommend this recipe.

A simple, yet succulent pot roast that can be made in a slow cooker or your oven!