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carrots3.5 k onions2.2 k salt1.7 k garlic1.3 k water1.3 k celery1.3 k black pepper1.2 k potatoes700 parsley leaves690 flour660 bay leaves640 butter590 tomatoes530 thyme510 chicken broth500 sugar480 eggs440 scallions, spring or green onions410 soy sauce or tamari (for gluten-free)380 mushrooms370 green bell peppers360 basil350 ginger310 sweet red bell peppers300 cabbage280 lemon juice270 zucchini270 cinnamon260 milk250 leeks250 beef stock240 green peas220 cornstarch210 cumin210 oregano200 tomato paste200 cilantro200 broccoli florets190 sesame oil180 parmesan, parmigiano-reggiano cheese, grated180 chicken180 white wine180 garlic cloves170 nutmeg170 paprika170 green beans160 vegetable stock160 cayenne pepper160 red wine150 brown sugar150 rice150 baking powder150 baking soda150 turnip140 celery stalks140 worcestershire sauce140 bacon130 rosemary leaves130 dill weed130 red pepper flakes130 raisins, seedless130 stock130 margarine130 rice vinegar120 cauliflower florets120 vinegar120 corn120 peppercorns120 garlic powder120 cloves120 vanilla extract120 beef120 chili powder110 curry powder110 coriander110 chickpeas (garbanzo beans)110 sour cream100 tomato sauce100 honey100 walnuts100 parsnips100 shallots100 pearl barley100 marjoram100 bread crumbs100 lentils100 lemon100 white pepper100 tomatoes, canned100 chicken breasts97 tofu96 spinach95 butter, unsalted92 olive oil, extra-virgin91 cucumbers91 red hot pepper sauce91 sherry90 apples88 turmeric88 heavy whipping cream87 cheddar cheese86 sesame seeds83 red kidney beans83 ginger root83 apple cider vinegar80 whole-wheat flour80 red onion78 parsley sprigs78 orange juice76 stewing beef75 chicken breast halves, boneless, skinless75 peanut oil74 snow pea pods74 cream cheese72 italian plum (roma) tomatoes72 sage69 dijon mustard69 mayonnaise68 black peppercorns68 shrimp67 tomato juice67 ketchup64 beef, round steak63 dry mustard62 sea salt62 powdered sugar60 allspice60 canola oil60 mung bean sprouts60 ground beef59 hot chili peppers59 egg whites57 black beans55 sweet potatoes, or yams55 orange zest55 mint leaves54 tarragon leaves54 beets54 chives53 red wine vinegar53 prepared mustard53 water chestnuts53 yellow onion53 ham52 lime juice52 pork51 almonds51 jalapeño pepper51 white wine vinegar51 baby carrots51 pasta50 celery seeds50 oranges50 light cream (half&half)50 chicken broth, low salt50 brown rice50 peanut butter49 pineapple47 turkey47 coconut47 egg yolks46 milk, skim44 green chili peppers44 thyme sprigs43 lemon zest42 flour, unbleached, all-purpose42 cream41 noodles41 mushrooms, shiitake41 asparagus39 russet potatoes39 beans38 lima beans38 vegetable shortening38 beef bouillon cubes38 pecans37 spaghetti37 split peas37 kosher salt37 chicken, whole37 pasta, elbow macaroni37 white vinegar37 buttermilk36 wine36 egg noodles36 yogurt, plain36 long grain rice36 sweet bell peppers35 parsley flakes35 yellow summer squash35 red skinned potatoes35 bok choy35 butternut squash35 peanuts34 radishes34 onion soup mix34 caraway seeds33 mustard seeds33 mozzarella cheese32

3,711 CARROTS recipes

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Delicious Morning Glory Muffins

Morning glory muffins packed with grated carrot, apple, raisins, coconut, and toasted nuts. A hearty breakfast muffin loaded with goodness in every bite, ready in 50 minutes.

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A.M. Delight Muffins

The perfect muffins for when you don't have time to sit down and enjoy a hearty breakfast.

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Loaded Vegetable & Potato Pie

Vegan vegetable shepherd's pie tops broccoli, peas, carrots, peppers, collards, and tomatoes with creamy mashed potatoes. High-fiber, gluten-free, dairy-free comfort.

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Delicious Slow Cook Pot Roast

A succulent pot roast that is simmered to perfection. The leftovers taste great in a sandwich!

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Dad's Pot Roast

Treat your family to this succulent pot roast that is fit for a royal feast!

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Finnish Summer Soup

Finnish summer soup (kesäkeitto): a creamy Nordic vegetable soup with new potatoes, baby carrots, peas, and green beans in a light half-and-half broth. Built to showcase the season's first harvest.

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Black Bean Soup with Cilantro & Orange

Pureed black bean soup brightened with fresh orange zest and cilantro. Vegan, gluten-free, and high-fibre, with a separate-puree technique that gives velvety texture without losing bean character.

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Grandma's Bean Salad

This unusual side dish is tangy and full of beans! Perfect with hamburgers or barbecue.

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Beef Stew with Vegetables & Mushroom

Slow cooker beef stew with carrots, celery, new potatoes, mushrooms, and red wine. Set it before work, come home to a deeply flavored, fork-tender stew thickened with a flour slurry. Feeds 16, freezes beautifully.

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Beef Stew: Eisenhower's Recipe

A succulent and savory beef stew that's made with carrots, irish potatoes and juicy tomatoes.

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Carroll Shelby's Chili

Carroll Shelby's legendary Texas chili with coarse-ground beef, beer, ground dried chiles, and Monterey Jack cheese melted right in. No beans, no apologies. Just bold, beefy heat simmered for 2.5 hours.

Chicken in a Pot with Dumplings
Chicken in a Pot with Dumplings

Simple and easy, this savory dish can make a rainy day seem bright!

New England Boiled Dinner (Clay Pot)
New England Boiled Dinner (Clay Pot)

This hearty and healthy New England Boiled Dinner is a classic dish that is perfect for feeding the whole family. Made in a clay pot, this one-pot meal is full of flavor and nutrition. The dish includes a variety of vegetables and protein, such as corned beef, cabbage, carrots, potatoes, and onions, all cooked together to create a delicious and satisfying meal. This recipe is perfect for busy weeknights or lazy Sundays, and is sure to become a family favorite.New England Boiled Dinner (Clay Pot) Classic boiled dinner is full of falvor and nutrition you need, and one pot tasty food that feeds the whole family!

All-American Cole Slaw
All-American Cole Slaw

A tasty and original coleslaw recipe that's easy to follow and understand. Best served with steak or grilled chicken!

Veggie Flavored Pasta - No Egg
Veggie Flavored Pasta - No Egg

Vegan vegetable pasta dough kneads semolina flour with pureed carrots, beets, spinach, or tomato juice for natural color. No eggs needed, made by hand, food processor, or bread machine.

Pate a la Rapure
Pate a la Rapure

Pate a la rapure (rappie pie) is a traditional Acadian chicken and potato casserole from Nova Scotia. Grated potatoes are squeezed dry, soaked in rich chicken broth, and baked until golden and crisp on top.