Pumpkin/7 recipes

This is always a hit! I tweaked it by using 1/2 c oil and 3/4 c orange juice and it turned out great. We made these into muffins and put them in gift bags for our out-of-town guests at our wedding and they all loved them. For muffins, we baked at 350 for 25 minutes and it made about 22 muffins per batch.

Bisquick Pumpkin Muffins recipe

The perfect snack that can be used as a substitute for breakfast. Just in time for the upcoming Autumn season!

Nancy Reagan's Pumpkin Pecan Pie recipe

Pumpkin, cognac, cream cheese, sour cream and spices make this cheesecake creamy, smooth, rich and delicious. The toasted almonds adds extra nuttiness, and it also gives the cheesecake a beautiful coating on the outer edge. This is the kind of cheesecake that everyone gives a big "WOW".

Delicious roasted pumpkin seeds are also packed with goodness. Next time when you have some raw pumpkin seeds, don't throw them away. Make this yummy snack that is good for you!

Enjoy the taste of pumpkins with this scrumptious cookie that is perfect for a snack in between meals.

This turned out great. Much lighter tasting than a traditional heavy lasagna but very much like a lasagna without the fat and carbs from the pasta. I found a single serving more than filled me up. Like a no-guilt lasagna.

Very tasty treat! Easy to make and very moist. I added 1/2 cup chopped pecans to the batter. Would be good with some dried cranberries also.

Libby's Famous Pumpkin Pie recipe

These muffins came out so moist, loved the flavor from honey and spices; pumpkin puree let the muffins so moist, and walnuts added some crunchiness and nutty flavor. I used half of the butter and half the olive oil, and the result was outstanding. They are great treat at any time!

Pumpkin Oat Bran Muffins recipe

I live in Norway, but I have a good friend living in Missouri US. She sent me this recipe, and I just love it. Here in Norway we don't use pumpkin, so this was all new to me.

"The light and fluffy texture of this this cool and creamy mousse is perfect after a heavy turkey dinner."

Super moist and crumbly. They are ideal for breakfast or a delicious and nutritious snack at any time of the day.

After carving that Halloween pumpkin, don't toss the seeds. Roast them for a delicious healthy snack.