Pork recipes

Amazing Sweet and Sour Pork recipe

Favorite Vindaloo (Vinegar Pork Curry) recipe

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Ambush your tastebuds with this savory chili made with succulent beef chuck, jalapeno peppers and red hot pepper sauce.

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Andouille was a great favorite in nineteenth-century New Orleans. This thick Cajun sausage is made with lean pork and pork fat and lots of garlic. Sliced about 1/2 inch thick and greilled, it makes a delightful appetizer. It is also used in a superb oyster and andouille gumbo poplular in Laplace, a Cajun town about 30 miles fromNew Orleans that calls itself the Andouille Capital of the World.

Packed with flavor utilizing a myriad of spices and seasonings this garlic Andouille sausage is a winner.

Learn how to make Andouille pork sausage.

Pork sausage with tripe and chitterlings and no less than 10 spices and even more seasonings.

Andouille Smoked Sausage in Red Gravy recipe

Anise Pork Roast recipe