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2,340 PECAN/115 recipes

New York Bialy's
New York Bialy's

Like a slice of heaven!

Bermuda Banana Bread
Bermuda Banana Bread

Bermuda Banana Bread recipe

Pizza Dough, and Variations
Pizza Dough, & Variations

Make your very own pizza dough with this easy to understand recipe that will turn your kitchen into an authentic pizzeria!

Applesauce-Spice Pound Cake with Raisin and Pecans
Applesauce-Spice Pound Cake with Raisin & Pecans

This moist, buttery and flavorful applesauce pound cake is always a winner at our place, we make it very often, sometimes after main course, sometimes we just have it as our coffee cake with some coffee or tea. It is a wonderful and delightful cake :)

Double Pecan Pie
Double Pecan Pie

Double Pecan Pie recipe

Strawberry-Pecan Bread
Strawberry-Pecan Bread

Strawberry-Pecan Bread recipe

My Kentucky Derby Chocolate Pie
My Kentucky Derby Chocolate Pie

No special occasion needed for this decadent dessert...it's so easy.

Man-Catcher Brownies
Man-Catcher Brownies

This decadent brownie recipe was recently clipped from my local newspaper.

Pear-Pecan Muffins
Pear-Pecan Muffins

A nice Autumn flavor to these light muffins. The optional sugar topping makes a more crispy crust. To make these more diabetic friendly, I used Splenda for half of the sugar. Feel free to use all brown sugar.

Date-Nut Cookie Filling
Date-Nut Cookie Filling

This is an all-purpose filling that can be used for cookies, bars, etc. I use it most often to fill hamantaschen. Extremely simple and delicious.

Easy Butter Pecan Ice Cream
Easy Butter Pecan Ice Cream

Easy Butter Pecan Ice Cream recipe

Breakfast Fruit and Nut Granola
Breakfast Fruit & Nut Granola

Love the almonds, pecans, and pumpkin seeds in my granola, and this recipe has its all. Plus maple syrup is my favourite go-to sweeter as well. I usually use dried apricots and mangos instead of raisins. Serve it with plain yogurt and fresh berries if they are seasonal. So yummy!

Sour Cream Banana and Walnut Bread
Sour Cream Banana & Walnut Bread

Very moist and fluffy inside, golden brown outside; sour cream added the extra moist and tangy flavor, I used 3/4 cup of brown sugar, and I thought it was the right sweetness. If you have some ripe bananas on hand or you love banana bread, I will definitely recommend this recipe.