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Mustard/55 recipes

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prepared mustard17 black pepper13 salt12 onions12 sugar11 dry mustard11 lemon10 vinegar9 dijon mustard9 lemon juice8 garlic7 eggs7 mayonnaise7 paprika6 ham5 sweet bell peppers5 worcestershire sauce5 parsley leaves5 tomatoes4 celery4 brown sugar4 oregano4 honey4 ketchup4 pork4 apple cider vinegar4 red onion4 lettuce4 yogurt4 butter3 beef3 ginger3 sour cream3 chili powder3 bread crumbs3 pineapple3 milk2 carrots2 apples2 cayenne pepper2 spinach2 egg yolks2 shallots2 soup, tomato2 horseradish2 tofu2 oranges2 green bell peppers2 sweet red bell peppers2 beef roast2 yogurt, non-fat2 roast beef2 stone ground mustard2 lettuce leaves2 flour1 basil1 garlic cloves1 soy sauce or tamari (for gluten-free)1 nutmeg1 garlic powder1 cheddar cheese1 tomato sauce1 cloves1 cream cheese1 cumin1 vanilla extract1 pecans1 orange juice1 chives1 ground beef1 mozzarella cheese1 bread1 garlic salt1 turmeric1 coriander1 turkey1 white pepper1 bananas1 stock1 lentils1 tomato juice1 green beans1 cumin seeds1 red wine vinegar1 onion powder1 peanut oil1 pork chops1 canola oil1 swiss cheese1 chocolate1 dill weed1 poppy seed1 brown sugar, light1 monterey jack cheese1 pineapple chunks1 pimentos1 peanuts1 vegetable stock1 lentils, green1 lemon extract1 cheddar cheese, very old, sharp1 crab meat1 mustard seeds1 turkey breast1 sweet potatoes, or yams1 blue cheese1 nonstick cooking spray1 avocados1 salmon fillets1 milk chocolate1 lentils, red (masoor dal)1 tahini (sesame paste)1 iceberg lettuce1 orange zest1 radishes1 pickles, dill1 currant jelly1 mint leaves1 alfalfa sprouts1 marsala wine1 trout1 anchovy fillets1 yogurt, plain1 smoked ham1 flour tortillas (8 inch)1 japanese rice vinegar1 soybeans (daizu)1 olive oil, extra-virgin1 seasoned dry bread crumbs1 ham steaks1 kaiser rolls1 hot chili peppers1 mayonnaise, eggless1 champagne1 pork ribs1 asafetida1 mayonnaise, light1 pork shoulder1 scallions, spring or green onions1 celeriac root1 sweet red bell peppers, roasted1 yogurt, flavored1 sour cream, light1 barbecue sauce1 chickpea (garbanzo) flour1 garlic oil1 onion juice1 custard powder1 white vinegar1 thyme1 broccoli florets1 salmon1 red hot pepper sauce1 tarragon leaves1 sweet vidalia onions1 baby lima beans1 parmesan, parmigiano-reggiano cheese, grated1 pie shell (9 inch)1 trout fillets1 evaporated milk1 cabbage1 pasta, linguine1 pita bread1 honey mustard1 tuna1 tilapia1 mesquite wood chips1 salad dressing, creamy1 salad dressing, italian, low-fat1

39 MUSTARD/55 recipes

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Tomato Soup Dressing

Old-fashioned tomato soup salad dressing with tangy vinegar, dry mustard, and paprika. This vintage no-cook recipe whips up in 15 minutes and tastes like a Southern church potluck in a jar.

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Roast Beef Pocket Sandwiches

Roast beef pita sandwiches stuffed with a tangy yogurt-dill-mustard sauce, bell pepper, and alfalfa sprouts. A light, no-cook lunch that comes together in 15 minutes with lean deli beef.

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Crab Roll Hors D'Oeuvre

Crab and cream cheese log seasoned to taste with sherry, mustard, or Worcestershire and rolled in fresh parsley. A two-ingredient appetizer that comes together in 15 minutes and looks impressive on any cocktail tray.

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Hot Zabaglione (Zabaglione Caldo)

Hot zabaglione is the classic Italian dessert: egg yolks, sugar, and Marsala whipped over a double boiler into a warm, frothy custard served in glasses. Three ingredients, ready in 15 minutes, restaurant-quality elegance.

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Ham Loaves

Individual ham loaves made from ground pork and ground ham, baked in a sweet brown sugar-mustard-vinegar glaze and basted every 15 minutes. A Midwestern classic that's part meatloaf, part glazed ham.

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Barbequed Pork Ribs - Currant Glaze

Barbecued pork ribs with currant glaze rubs ribs in ginger, coriander, and paprika, then bastes them with a sweet-tart red currant, orange juice, and Dijon mustard glaze in the final 15 minutes. Glossy ruby-jeweled finish.

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Butter Pecan Crust

Butter pecan pie crust: a four-ingredient shortbread-style crust with chopped pecans pressed into a 9-inch pie plate. Press in, bake 15 minutes, fill with cheesecake, custard, or icebox pie filling.